One of our return vendors!  Artisan baked goods - Sourdough, fresh bread, rolls, cupcakes, bagels, cookies, cake slices, brownies, etc.- will be available at all markets.

One of our return vendors!  Goat milk products - Firm and soft cheeses, fudge, soap, yo-goat-gurt, and candy.  They will be at all markets.

One of our return vendors! They are a small family-run farm on Lee Hook Road selling a wide variety of seasonal vegetables, including vegetable seedlings (at the first market in May), tomatoes, squash, cucumbers, peppers, eggplant, basil, cantaloupe, greens, leeks, onions, honey, winter squash pumpkins, and more.

When the season allows, honey, comb honey, beeswax, and limited bee-related craft items, i.e., coasters and cutting boards.  Microgreens, fresh and freshly dried herbs, and herb blends for BBQ rub.  In season, fresh hot peppers, freshly fried hot peppers, dried pepper, and herb blends.  Freshly grown, not foraged, unique mushrooms, like Lion’s Mane and Oyster, fresh and dried.  Will be at all markets except May 22nd.

Baked goods made from scratch.  Jumbo cookies, brownies, date nut bars, whoopie pies, muffins, cupcakes, and more!  They will be at all markets.

One of our return vendors!  Locally grown herbs, vegetables, and plants.

They will have a wide range of vegetables and small fruit.  They only use natural and organic approval inputs and environmentally sound growing practices. 

Artwork, prints, and 100% soy candles.  They will be at all markets.

All the baked goods are crafted using the Witchy Kitchen’s sourdough starter nurtured from scratch.  The menu includes sandwich bread, hoagie rolls, hamburger/hotdog buns, focaccia, muffins, cookies, house-made BBQ sauce, and various limited jams and jellies. They will be at all markets.